Punjab is a northern state of India and is very popular for its rich food. Delicious food and continual eating is somewhat of a birthright for Punjabi’s.
It is said that people eat to live but Punjabi’s live to eat. Punjabi dishes are simple, healthy and yet has its own fascination. Whether it is the roadside dhabas or the fancy restaurants, Punjabi cuisine ranges from semi-spicy to spicy, and is almost always rich, with abundant use of ghee and butter. They offer a vast variety of delectable and exotic vegetarian and non-vegetarian dishes that are prepared with varied traditional culinary styles, particularly the tandoori style. Here are some tasty dishes from the land of bhangra and music that will make you dance in joy.
7 famous Punjabi dishes that’ll tantalize your taste buds like never before
1. Chole Bhature
Talk about Punjabi food and the popular chole bhature can never be given a skip. chole bhature has become one of the favorites with people across the country and is also one of the must try Indian delicacies.
2. Sarso Ka Saag Aur Makki ki Roti
The classic Punjabi dish Sarsoon da saag te makki di roti is popular in the Punjab regions of India. The dish is regarded as the traditional way to prepare saag and is usually served with makki di roti. It can be topped with either butter or more traditionally with ghee. Some spinach (called palak in Punjabi) may be added to enhance colour and thicken the dish, though this may alter the flavour.
3. Dal Makhani
Dal makhani is a popular dish from the Punjab region of India. The primary ingredients are whole black lentil (urad), red kidney beans (rajma), butter and cream. The dish gets its richness from the use of cream; however, it can also be prepared with yogurt, milk or no dairy.
4. Kadhi Chaawal
Punjabi kadhi chawal is an all-time favourite in Punjabi homes. This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt based curry.
5. Lassi Da Glass
Lassi is the favorite drink of Punjabis. It is made from beaten curd and milk. It is a healthy drink as it does not contain any artificial flavors. A glass of thick and creamy lassi can be had with breakfast or lunch or even otherwise. It is believed that lassi induces sleep. So beware when you have it during working hours!
6. Amritsari Kulche
Amritsar, a city in Punjab is famous for its Amritsari kulchas or Amritsari naan. Amritsari Kulcha is a delicious Punjabi recipe relished in various parts of India. Flour dough is rolled into a flat, round shape and baked in an earthen clay oven until golden brown. When baked, it is usually rubbed with butter, and then eaten with spicy chole (chickpea curry).
7. Butter Chicken
Punjab is known for the best chicken dishes, whether it’s tandoori or curry chicken. One of the hot favorites of Punjabi’s is Butter Chicken. The dish has an amazing buttery taste which makes you keep longing for more. It is best served with butter naan.